Title: Fast and Easy Chili
Categories: Bean Easy Chili Vegetarian
Yield: 4 Servings

1	lg	Onion, chopped medium
2	tb	Water
2		Hot peppers (or more to -taste), chopped fine
3		Garlic cloves, chopped fine
1	cn	Pinto or Kidney Beans (or 2 -cups cooked beans)
1	cn	Tomato sauce (15 oz.)
1	c	TVP
1	ts	Chili powder
		Salt to taste

Saute onion and peppers in water, and add garlic when nearly clear. Add beans, tomato sauce, TVP, and spices. Cook at low heat for 5 to 10 minutes until TVP is soft.

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